Systrakaffi is a warm and cosy restaurant in Kirkjubæjarklaustur. The restaurant opened in 2001 and has since then grown and prospered. Systrakaffi has a diverse menu. Arctic char from Kirkjubæjarklaustur, a local aquaculture, is one of our most popular dishes. Icelandic lamb and wild goose are also very popular, and we can therefor say that we place the utmost good Icelandic ingredients to our dishes. Our chefs make rich and tasty soups and bake bread every day. We also offer fresh salads, pizzas, real burgers, smoking good coffee and delicious deserts. Everyone should be able to find something they like, and to leave both full and happy.
1 May–30 September: 11:30 a.m.-10 p.m.
1 October-30 April: 12 p.m.-9 p.m.