Gourmet food in a historic atmosphere.
Located in one of Reykjavík’s most historical buildings built in 1838, the atmosphere and character of The Lobsterhouse is relaxing and historic. French cuisine with an innovative Nordic twist is at the heart of the menu, where the Icelandic langoustine and other seafood feasts are a hot favourite.
The Lobsterhouse offers a wide variety of dishes including a scrumptious horse steak with port sauce and herb salad. Good wine enhances the dining experience and the staff is always ready to recommend a suitable wine with every meal.
An impressive selection of cocktails and champagne can also be found on the drinking menu.